Thursday, July 10, 2008

iron chefs!

we surprise ourselves sometimes. we (and by 'we' i mean jeremy, char, al, eliza and me) actually managed to whip up a meal without burning eliza's kitchen down. now this is what i call freaky.


taa-daa! the final products!


stir-fried belachan lady's fingers with anchovies and dried shrimps
(done by me!)


pan-fried salted salmon if you can't tell what it is.
(done by me again!)


althea's SECRET RECIPE: boiled tau kwa.
(and not cubes of white nougat) ya we totally agree that boiling requires a lot of effort *blink blink*


jeremy's specialty dish: carrots, asparagus and chicken in red wine sauce (made using red wine that cost $124 per bottle, produced in 1994, sponsored by eliza's dad)


the staple food: oven-baked potatoes topped with butter and rosemary, jointly prepared by eliza, althea, char and jeremy.

i am glad to say that there were no major injuries, though althea unfortunately suffered a nose-bleed when eliza's a bit blind, a bit old, a bit fat Husky accidentally crashed into althea's face. and pity eliza's dad who didn't get to try our cooking though we had assured him that the vegetables were thoroughly washed and we didn't mistake rat poison for oil. and the biggest miracle of all miracles: the food actually tasted good.

five of us didn't take 3.5 hrs to cook a meal. we didn't.

Posted by [qiggy] at 8:25 PM